"pate" | Definition and Related Words

Noun

Liver or meat or fowl finely minced or ground and variously seasoned (synset 107873935)
is a type of: paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes
subtypes:
- duck pate - a pate made from duck liver
- foie gras, pate de foie gras - a pate made from goose liver (marinated in Cognac) and truffles
The top of the head (synset 105547228)
is a type of: top, top side, upper side, upside - the highest or uppermost side of anything

subtypes: tonsure - the shaved crown of a monk's or priest's head

is a part of: human head - the head of a human being

same as: crown, poll