pate
Noun
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Liver or meat or fowl finely minced or ground and variously seasoned (synset 107873935)
hypernym: paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other disheshyponym:
- duck pate - a pate made from duck liver
- foie gras, pate de foie gras - a pate made from goose liver (marinated in Cognac) and truffles
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The top of the head (synset 105547228)
hyponym: tonsure - the shaved crown of a monk's or priest's headpart meronym: human head - the head of a human being
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