pasta sauce

Noun
  1. Any of numerous sauces for spaghetti or other kinds of pasta (synset 107854209)
    is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
    subtypes:
    • bolognese pasta sauce - sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
    • carbonara - sauce for pasta; contains eggs and bacon or ham and grated cheese
    • tomato sauce - sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
    • marinara - sauce for pasta; contains tomatoes and garlic and herbs
    same as: spaghetti sauce

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