pareve

1. Containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism (synset 300832782)
   "pareve margarine"; "parvebread"
   referred to in: yiddish - a dialect of High German including some Hebrew and other words; spoken in Europe as a vernacular by many Jews; written in the Hebrew script
   similar to: comestible, eatable, edible - suitable for use as food
   same as: parve

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