omelette

Noun
  1. Beaten eggs or an egg mixture cooked until just set;
    May be folded around e.g. ham or cheese or jelly (synset 107858729)
    is a type of: dish - a particular item of prepared food
    subtypes:
    • firm omelet - eggs beaten with milk or cream and cooked until set
    • fluffy omelet - souffle-like omelet made by beating and adding the whites separately
    • egg foo yong, egg fu yung - omelet containing onions and celery and chopped meat or fish
    same as: omelet

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