olive oil

Noun
  1. Oil from olives (synset 107690253)
    is a type of: oil, vegetable oil - any of a group of liquid edible fats that are obtained from plants
    substance holonym: oleic acid - a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
    substance meronym: olive - small ovoid fruit of the European olive tree; important food and source of oil

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