miso

Noun
  1. A thick paste made from fermented soybeans and barley or rice malt;
    Used in Japanese cooking to make soups or sauces (synset 107873146)
    domain region: japan, nihon, nippon - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
    is a type of: paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes

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