malt liquor

Noun
  1. A lager of high alcohol content;
    By law it is considered too alcoholic to be sold as lager or beer (synset 107905249)
    is a type of: lager, lager beer - a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
    substance holonym: malt - a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
    same as: malt

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