jerked meat

Noun
  1. Meat (especially beef) cut in strips and dried in the sun (synset 107680515)
    is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
    subtypes:
    • beef jerky - strips of dried beef
    • biltong - meat that is salted and cut into strips and dried in the sun
    same as: jerk, jerky

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