jaggery

1. Unrefined brown sugar made from palm sap (synset 115087522)
   is a type of: carbohydrate, saccharide, sugar - an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
   substance meronym:

   • cycas revoluta, sago palm - dwarf palmlike cycad of Japan that yields sago
   • arenga pinnata, gomuti, gomuti palm, sugar palm - Malaysian feather palm with base densely clothed with fibers; yields a sweet sap used in wine and trunk pith yields sago
   same as: jaggary, jagghery

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