hyazyme

1. An enzyme (trade name Hyazyme) that splits hyaluronic acid and so lowers its viscosity and increases the permeability of connective tissue and the absorption of fluids (synset 114934316)
   is a type of: enzyme - any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
   same as: hyaluronidase, spreading factor

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