"griddlecake" | Definition and Related Words

Noun

A scone made by dropping a spoonful of batter on a griddle (synset 107706836)
is a type of: scone - small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle

same as: drop scone, scotch pancake
A flat cake of thin batter fried on both sides on a griddle (synset 107655812)
is a type of: cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat
subtypes:
- buckwheat cake - a pancake made with buckwheat flour
- buttermilk pancake - a pancake made with buttermilk
- blini, bliny - Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
- blintz, blintze - (Judaism) thin pancake folded around a filling and fried or baked
- crape, crepe, french pancake - small very thin pancake
- german pancake, pfannkuchen - puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
- latke, potato pancake - made of grated potato and egg with a little flour
- tortilla - thin unleavened pancake made from cornmeal or wheat flour
same as: battercake, flannel cake, flannel-cake, flapcake, flapjack, hot cake, hotcake, pancake