gravy holder

Noun
  1. A dish (often boat-shaped) for serving gravy or sauce (synset 103460968)
    is a type of: dish - a piece of dishware normally used as a container for holding or serving food
    subtypes: argyle, argyll - a covered gravy holder of silver or other metal containing a detachable central vessel for hot water to keep the gravy warm
    same as: boat, gravy boat, sauceboat

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