gluten

Noun
  1. A protein substance that remains when starch is removed from cereal grains;
    Gives cohesiveness to dough (synset 107585802)
    is a type of: protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
    subtypes:

Found on Word Lists

Other Searches