fruit crush

1. Drink produced by squeezing or crushing fruit (synset 107940273)
   is a type of: beverage, drink, drinkable, potable - any liquid suitable for drinking
   subtypes:

   • nectar - fruit juice especially when undiluted
   • apple juice - the juice of apples
   • cranberry juice - the juice of cranberries (always diluted and sweetened)
   • grape juice - the juice of grapes
   • grapefruit juice - the juice of grapefruits
   • orange juice - bottled or freshly squeezed juice of oranges
   • pineapple juice - the juice of pineapples (usually bottled or canned)
   same as: fruit juice

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