frozen dessert

Noun
  1. Any of various desserts prepared by freezing (synset 107626967)
    is a type of: afters, dessert, sweet - a dish served as the last course of a meal
    subtypes:
    • frappe, ice - a frozen dessert with fruit flavoring (especially one containing no milk)
    • ice cream, icecream - frozen dessert containing cream and sugar and flavoring
    • ice-cream cone - ice cream in a crisp conical wafer
    • sherbert, sherbet - a frozen dessert made primarily of fruit juice and sugar, but also containing milk or egg-white or gelatin
    • ice lolly, lollipop, lolly, popsicle - ice cream or water ice on a small wooden stick
    • ice milk - similar to ice cream but made of milk
    • frozen yogurt - a soft frozen dessert of sweetened flavored yogurt
    • snowball - ball of crushed ice with fruit syrup
    • snowball - ball of ice cream covered with coconut and usually chocolate sauce
    • parfait - layers of ice cream and syrup and whipped cream
    • ice-cream sundae, sundae - ice cream served with a topping
    • split - a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
    • frozen pudding - a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
    • frozen custard, soft ice cream - dessert resembling ice cream but with a boiled custard base
    • ice-cream cake, icebox cake - ice cream molded to look like a cake

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