fricassee

1. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings (synset 107607665)
   is a type of: stew - food prepared by stewing especially meat or fish with vegetables
   subtypes:

   • chicken stew - a stew made with chicken
   • turkey stew - a stew made with turkey

1. Make a fricassee of by cooking (synset 200324504)
   "fricassee meats"
   referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
   is a type of: cook - transform and make suitable for consumption by heating

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