fondue

Noun
  1. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces (synset 107883859)
    is a type of: dish - a particular item of prepared food
    subtypes: beef fondue, boeuf fondu bourguignon - cubes of beef cooked in hot oil and then dipped in various tasty sauces
    same as: fondu
  2. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped (synset 107883397)
    is a type of: dish - a particular item of prepared food
    subtypes:
    • cheese fondue - fondue made of cheese melted in wine for dipping bread and sometimes fruits
    • chocolate fondue - fondue made of chocolate melted with milk or cream for dipping fruits
    same as: fondu

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