fish stew
Noun
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is a type of: stew - food prepared by stewing especially meat or fish with vegetablessubtypes:
- bouillabaisse - highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
- matelote - highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
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