fillet of sole

1. is a type of: flatfish - sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
   subtypes:

   • gray sole, grey sole - greyish-white flesh of a flatfish
   • english sole, lemon sole - highly valued almost pure white flesh
   is a part of: sole - right-eyed flatfish; many are valued as food; most common in warm seas especially European
   same as: sole

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