fibrin

Noun
  1. A white insoluble fibrous protein formed by the action of thrombin on fibrinogen when blood clots;
    It forms a network that traps red cells and platelets (synset 114758120)
    is a type of: protein - any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes

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