family lactobacteriaceae

Noun
  1. Lactic acid bacteria and important pathogens;
    Bacteria that ferment carbohydrates chiefly into lactic acid (synset 101382277)
    is a type of: bacteria family - a family of bacteria
    member holonym:
    belongs to: kingdom monera, kingdom prokaryotae, monera, prokayotae - prokaryotic bacteria and blue-green algae and various primitive pathogens; because of lack of consensus on how to divide the organisms into phyla informal names are used for the major divisions
    same as: family lactobacillaceae, lactobacillaceae, lactobacteriaceae

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