escargot

Noun
  1. Edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic (synset 107798451)
    is a type of: meat - the flesh of animals (including fishes and birds and snails) used as food
    substance meronym: edible snail, helix pomatia - one of the chief edible snails
    same as: snail

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