dumpling

Noun
  1. Small balls or strips of boiled or steamed dough (synset 107717938)
    is a type of: alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
    subtypes:
    • gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
    • matzah ball, matzo ball, matzoh ball - a Jewish dumpling made of matzo meal; usually served in soup
    • won ton, wonton - a Chinese dumpling filled with spiced minced pork; usually served in soup
    same as: dumplings
  2. Dessert made by baking fruit wrapped in pastry (synset 107626757)
    is a type of: afters, dessert, sweet - a dish served as the last course of a meal
    subtypes: apple dumpling - apples wrapped in pastry and baked

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