dextrin

Noun
  1. Any of various polysaccharides obtained by hydrolysis of starch;
    A tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements (synset 114858495)
    is a type of: polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules

Found on Word Lists

Other Searches