crabmeat

1. The edible flesh of any of various crabs (synset 107803691)
   is a type of: shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
   subtypes:

   • blue crab - Atlantic crab; most common source of fresh crabmeat
   • crab legs - legs of especially Alaska king crabs
   • soft-shell crab, soft-shelled crab - freshly molted crab with new shell still tender and flexible
   • japanese crab - crabmeat usually canned; from Japan
   • alaska crab, alaska king crab, alaskan king crab, king crab - meat of large cold-water crab; mainly leg meat
   • dungeness crab - flesh of Cancer magister (Dungeness crab)
   • stone crab - pale flesh with delicate texture and flavor; found in Florida but now very rare
   is a part of: crab cocktail - a cocktail of cold cooked crabmeat and a sauce
   same as: crab

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