chop suey

Noun
  1. Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce;
    Served with rice;
    Created in the United States and frequently served in Chinese restaurants there (synset 107881172)
    is a type of: dish - a particular item of prepared food

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