caramelize

1. referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
   is a type of: convert - change in nature, purpose, or function; undergo a chemical change
   same as: caramelise
2. referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
   is a type of: convert - change the nature, purpose, or function of something
   same as: caramelise

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