broiler

Noun
  1. An oven or part of a stove used for broiling (synset 102908361)
    is a type of: oven - kitchen appliance used for baking or roasting
  2. Flesh of a small young chicken not over 2 1/2 lb suitable for broiling (synset 107660851)
    is a type of: chicken, poulet, volaille - the flesh of a chicken used for food

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