broil

Noun
  1. Cooking by direct exposure to radiant heat (as over a fire or under a grill) (synset 100247621)
    is a type of: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    same as: broiling, grilling
Verb
  1. Cook under a broiler (synset 200329180)
    "broil fish"
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    is a type of: grill - cook over or under a grill
    subtypes: pan-broil - broil in a pan
    same as: oven broil
  2. Heat by a natural force (synset 200545216)
    "The sun broils the valley in the summer"
    is a type of: heat, heat up - make hot or hotter
    same as: bake
  3. Be very hot, due to hot weather or exposure to the sun (synset 202761440)
    "The town was broiling in the sun"; "the tourists were baking in the heat"
    is a type of: be - have the quality of being; (copula, used with an adjective or a predicate noun)
    same as: bake

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