beefsteak

1. A beef steak usually cooked by broiling (synset 107673777)
   is a type of: steak - a slice of meat cut from the fleshy part of an animal or large fish
   subtypes:

   • flank steak - a cut of beef from the flank of the animal
   • minute steak - a thin steak that can be cooked quickly
   • sirloin steak - a cut of beef from the sirloin
   • filet, fillet - a boneless steak cut from the tenderloin of beef
   • club steak, delmonico steak - small steak from the front of the short loin of beef
   • porterhouse, porterhouse steak - large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
   • t-bone steak - small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
   • round steak - a lean cut of beef from between the rump and the shank
   • rump steak - a steak cut from the rump
   • new york strip, strip steak - steak from upper part of the short loin
   • beef patty, chop steak, chopped steak, chopsteak, hamburger steak - a patty of ground cooked beef

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