bechamel sauce

Noun
  1. Milk thickened with a butter and flour roux (synset 107853338)
    is a type of: sauce - flavorful relish or dressing or topping served as an accompaniment to food
    subtypes:
    • blanc - a white sauce of fat, broth, and vegetables (used especially with braised meat)
    • cheese sauce - white sauce with grated cheese
    • cream sauce - white sauce made with cream
    same as: bechamel, white sauce

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