appetizer

Noun
  1. Food or drink to stimulate the appetite (usually served before a meal or as the first course) (synset 107596911)
    is a type of: course - part of a meal served at one time
    subtypes:
    • antipasto - a course of appetizers in an Italian meal
    • canape - an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
    • cocktail - an appetizer served as a first course at a meal
    • hors d'oeuvre - a dish served as an appetizer before the main meal
    • crudites - raw vegetables cut into bite-sized strips and served with a dip
    same as: appetiser, starter

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