Nouns denoting foods and drinks

a ripe jalapeno that has been dried for use in cooking
Russian mayonnaise
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
Belgian beef stew
beef stewed in beer seasoned with garlic and served with boiled potatoes
dika nut
edible oil-rich seed of wild mango
raw milk
unpasteurized milk
ice-cream float
a drink with ice cream floating in it
a cocktail made with whiskey and sweet vermouth with a dash of bitters
macaroni and cheese
macaroni prepared in a cheese sauce
mustard sauce
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
dessert apple
an apple used primarily for eating raw without cooking
codfish cake
usually made of flaked salt cod and mashed potatoes
sweet woodruff
fragrant dark green leaves used to flavor May wine
Sally Lunn
a flat round slightly sweet teacake usually served hot
food remaining from a previous meal
French bread
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
a cheap wine of inferior quality
an Indian dish made with highly seasoned rice and meat or fish or vegetables
garden cress
cress cultivated for salads and garnishes
porridge made of rolled oats
the principal dish of a meal
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