Nouns denoting foods and drinks

chipotle
a ripe jalapeno that has been dried for use in cooking
 
Russian mayonnaise
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
 
Belgian beef stew
beef stewed in beer seasoned with garlic and served with boiled potatoes
 
dika nut
edible oil-rich seed of wild mango
 
raw milk
unpasteurized milk
 
ice-cream float
a drink with ice cream floating in it
 
manhattan
a cocktail made with whiskey and sweet vermouth with a dash of bitters
 
macaroni and cheese
macaroni prepared in a cheese sauce
 
mustard sauce
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
 
dessert apple
an apple used primarily for eating raw without cooking
 
codfish cake
usually made of flaked salt cod and mashed potatoes
 
sweet woodruff
fragrant dark green leaves used to flavor May wine
 
Sally Lunn
a flat round slightly sweet teacake usually served hot
 
leftovers
food remaining from a previous meal
 
French bread
a crusty sourdough bread often baked in long slender tapered loaves or baguettes
 
plonk
a cheap wine of inferior quality
 
biryani
an Indian dish made with highly seasoned rice and meat or fish or vegetables
 
garden cress
cress cultivated for salads and garnishes
 
oatmeal
porridge made of rolled oats
 
entree
the principal dish of a meal
 
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