Nouns denoting foods and drinks
- chocolate sauce
- sauce made with unsweetened chocolate or cocoa and sugar and water
- spring roll
- minced vegetables and meat wrapped in a pancake and fried
- sponge cake
- a light porous cake made with eggs and flour and sugar without shortening
- round
- a cut of beef between the rump and the lower leg
- porterhouse
- large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
- anchovy dressing
- vinaigrette and mashed anchovies
- limpet
- mollusk with a low conical shell
- moo goo gai pan
- a Cantonese dish of chicken and sauteed vegetables
- nut butter
- ground nuts blended with a little butter
- tripe
- lining of the stomach of a ruminant (especially a bovine) used as food
- Russian mayonnaise
- mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
- jumbal
- small flat ring-shaped cake or cookie
- layer cake
- cake having layers held together by a sweet filling and usually covered with frosting
- mahimahi
- the lean flesh of a saltwater fish found in warm waters (especially in Hawaii)
- grapefruit peel
- strips of grapefruit peel cooked in sugar syrup and coated with sugar
- kingfish
- the lean flesh of any of several fish caught off the Atlantic coast of the United States
- honey cake
- a spicy cake partially sweetened with honey
- eclair
- oblong cream puff
- alfalfa sprout
- sprouted alfalfa seeds
- cinnamon toast
- buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
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