Nouns denoting foods and drinks

a stock or supply of foods
blood meal
the dried and powdered blood of animals
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
mild white Italian cheese
creme caramel
baked custard topped with caramel
Irish potato
an edible tuber native to South America; a staple food of Ireland
a cocktail made with whiskey and sweet vermouth with a dash of bitters
pasta somewhat resembling little moustaches
sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
carissa plum
edible scarlet plumlike fruit of a South African plant
cracker crumbs
crumbs of crackers used especially for coating or thickening
Uruguay potato
similar to the common potato
light bread
bread made with finely ground and usually bleached wheat flour
orange soda
orange-flavored carbonated drink
peppermint patty
a patty flavored with peppermint
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
rump roast
a cut of beef or veal from the fleshy hindquarters of the animal
(Judaism) thin pancake folded around a filling and fried or baked
kippered salmon
salted and smoked salmon
sour milk
milk that has turned sour
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