Nouns denoting foods and drinks

chocolate sauce
sauce made with unsweetened chocolate or cocoa and sugar and water
 
spring roll
minced vegetables and meat wrapped in a pancake and fried
 
sponge cake
a light porous cake made with eggs and flour and sugar without shortening
 
round
a cut of beef between the rump and the lower leg
 
porterhouse
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
 
anchovy dressing
vinaigrette and mashed anchovies
 
limpet
mollusk with a low conical shell
 
moo goo gai pan
a Cantonese dish of chicken and sauteed vegetables
 
nut butter
ground nuts blended with a little butter
 
tripe
lining of the stomach of a ruminant (especially a bovine) used as food
 
Russian mayonnaise
mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
 
jumbal
small flat ring-shaped cake or cookie
 
layer cake
cake having layers held together by a sweet filling and usually covered with frosting
 
mahimahi
the lean flesh of a saltwater fish found in warm waters (especially in Hawaii)
 
grapefruit peel
strips of grapefruit peel cooked in sugar syrup and coated with sugar
 
kingfish
the lean flesh of any of several fish caught off the Atlantic coast of the United States
 
honey cake
a spicy cake partially sweetened with honey
 
eclair
oblong cream puff
 
alfalfa sprout
sprouted alfalfa seeds
 
cinnamon toast
buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
 
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