Nouns denoting foods and drinks

Boston cream pie

layer cake filled with custard

 

cockle

common edible European bivalve

 

dried milk

dehydrated milk

 

pasta salad

a salad having any of various pastas as the base

 

pot-au-feu

traditional French stew of vegetables and beef

 

frittata

Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top

 

kvass

fermented beverage resembling beer but made from rye or barley

 

artichoke

a thistlelike flower head with edible fleshy leaves and heart

 

Chinese cabbage

elongated head of crisp celery-like stalks and light green leaves

 

temple orange

large sweet easily-peeled Florida fruit with deep orange rind

 

nacho

a tortilla chip topped with cheese and chili-pepper and broiled

 

short loin

the portion of the loin from which porterhouse steaks are cut

 

mozzarella

mild white Italian cheese

 

kirsch

from fermented juice of black morello cherries

 

white wine

pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

 

coconut cream

white liquid obtained from compressing fresh coconut meat

 

margarine

a spread made chiefly from vegetable oils and used as a substitute for butter

 

chicken Marengo

braised chicken with onions and mushrooms in a wine and tomato sauce

 

fruit punch

a punch made of fruit juices mixed with water or soda water (with or without alcohol)

 

brandy

distilled from wine or fermented fruit juice