Nouns denoting foods and drinks

convenience food
any packaged dish or food that can be prepared quickly and easily as by thawing or heating
 
John Barleycorn
an alcoholic beverage that is distilled rather than fermented
 
Bercy butter
butter creamed with white wine and shallots and parsley
 
bialy
flat crusty-bottomed onion roll
 
buffalofish
large carp-like North American fish
 
anchovy butter
butter blended with mashed anchovies
 
pepperoni pizza
tomato and cheese pizza with pepperoni
 
nutmeg melon
the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh
 
Amontillado
pale medium-dry sherry from Spain
 
Jell-O
fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder
 
salmon
flesh of any of various marine or freshwater fish of the family Salmonidae
 
quick bread
breads made with a leavening agent that permits immediate baking
 
syllabub
sweetened cream beaten with wine or liquor
 
dill seed
seed of the dill plant used as seasoning
 
canistel
ovoid orange-yellow mealy sweet fruit of Florida and West Indies
 
stuffed cabbage
parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
 
poi
Hawaiian dish of taro root pounded to a paste and often allowed to ferment
 
cocoa butter
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
 
egg cream
made of milk and flavored syrup with soda water
 
refresher
a drink that refreshes
 
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