Nouns denoting foods and drinks

chocolate mousse
dessert mousse made with chocolate
 
periwinkle
small edible marine snail; steamed in wine or baked
 
chicken Tetrazzini
chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
 
split-pea
dried hulled pea; used in soup
 
smoked mackerel
mackerel cured by smoking
 
malted milk
powder made of dried milk and malted cereals
 
chicory root
root of the chicory plant roasted and ground to substitute for or adulterate coffee
 
oyster cracker
a small dry usually round cracker
 
breakfast food
any food (especially cereal) usually served for breakfast
 
monstera
tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
 
anchovy dressing
vinaigrette and mashed anchovies
 
Boston cream pie
layer cake filled with custard
 
Cotes de Provence
a wine from southeastern France on the Mediterranean coast
 
citrange
more aromatic and acid tasting than oranges; used in beverages and marmalade
 
fritter batter
batter for making fritters
 
red currant
small red berries used primarily in jams and jellies
 
rigatoni
tubular pasta in short ribbed pieces
 
terrine
a pate or fancy meatloaf baked in an earthenware casserole
 
garlic chive
large flat leaves used as chive is used
 
cachou
a scented lozenge used to sweeten the breath (e.g. to conceal the odor of tobacco)
 
  List More