Nouns denoting foods and drinks

huckleberry
blue-black berry similar to blueberries and bilberries of the eastern United States
 
bouillon cube
a cube of evaporated seasoned meat extract
 
Guinness
a kind of bitter stout
 
sparerib
a cut of pork ribs with much of the meat trimmed off
 
potpie
deep-dish meat and vegetable pie or a meat stew with dumplings
 
chop-suey greens
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
 
wonton soup
a soup with won ton dumplings
 
candied citrus peel
strips of citrus peel cooked in a sugar syrup
 
Manzanilla
very dry pale sherry from Spain
 
turkey stew
a stew made with turkey
 
friedcake
small cake in the form of a ring or twist or ball or strip fried in deep fat
 
Kentucky wonder bean
flat-podded green bean
 
Life Saver
a candy shaped like a small lifesaver
 
yak's milk
the milk of a yak
 
pudding
any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
 
patty
round flat candy
 
mint
the leaves of a mint plant used fresh or candied
 
pasta
shaped and dried dough made from flour and water and sometimes egg
 
tea
a beverage made by steeping tea leaves in water
 
muscadine
dull-purple grape of southern United States
 
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