Nouns denoting foods and drinks

fruit of an East Indian tree similar to the rambutan but sweeter
mustard sauce
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
sour gourd
African gourd-like fruit with edible pulp
a saltwater fish with lean flesh
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
Chinese parsley
parsley-like herb used as seasoning or garnish
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
string cheese
cheese formed in long strings twisted together
shortbread cookie
very rich thick butter cookie
carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast
a soft white cheese with a very strong pungent odor and flavor
corn pudding
pudding made of corn and cream and egg
wild plum
fruit of the wild plum of southern United States
cottage pie
a dish of minced meat topped with mashed potatoes
something (such as parsley) added to a dish for flavor or decoration
soft-shell clam
a clam that is usually steamed in the shell
cinnamon bun
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
beef tenderloin
beef loin muscle
molasses cookie
very spicy cookies sweetened partially with molasses
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