Nouns denoting foods and drinks

beet green
young leaves of the beetroot
a small tasty bit of food
a thick sweet sticky liquid
edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
black bread
bread made of coarse rye flour
large lemonlike fruit with thick aromatic rind; usually preserved
cut of meat or fish including at least part of the backbone
lamb chop
chop cut from a lamb
yellowtail flounder
flesh of American flounder having a yellowish tail
sweet and hot varieties of fruits of plants of the genus Capsicum
John Barleycorn
an alcoholic beverage that is distilled rather than fermented
a lump or chunk of raw meat
ham hock
a small cut of meat from the leg just above the foot
Bavarian blue
blue cheese of Bavaria
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
bread and butter pickle
thinly sliced sweet pickles
banana peel
the skin of a banana (especially when it is stripped off and discarded)
common fennel
leaves used for seasoning
blood pudding
a black sausage containing pig's blood and other ingredients
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