Nouns denoting foods and drinks
- fish chowder
- chowder containing fish
- pavlova
- a dessert consisting of a meringue base or cup filled with fruit and whipped cream
- ackee
- red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
- fudge
- soft creamy candy
- water chestnut
- edible bulbous tuber of a Chinese marsh plant
- sea bream
- flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
- butty
- a sandwich
- pea
- seed of a pea plant used for food
- Japanese crab
- crabmeat usually canned; from Japan
- Italian sandwich
- a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
- raisin
- dried grape
- ratafia
- sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
- dropped egg
- egg cooked in gently boiling water
- roast lamb
- a cut of lamb suitable for roasting
- white wine
- pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
- kumquat
- small oval citrus fruit with thin sweet rind and very acid pulp
- eel
- the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled
- soda cracker
- unsweetened cracker leavened slightly with soda and cream of tartar
- pigweed
- leaves collected from the wild
- Fanny Adams
- nautical term for tinned meat
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