Nouns denoting foods and drinks

(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
a hard brittle candy made with butter and brown sugar
cake mix
a commercial mix for making a cake
sorghum molasses
made from juice of sweet sorghum
side order
a dish that is served with, but is subordinate to, a main course
calf's tongue
the tongue of a calf eaten as meat
granular preparation of cassava starch used to thicken especially puddings
a season's yield of wine from a vineyard
anchovy pear
West Indian fruit resembling the mango; often pickled
buffalo wing
crisp spicy chicken wings
beef tongue
the tongue of a cow eaten as meat
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
apple tart
a tart filled with sliced apples and sugar
camomile tea
tea-like drink made from camomile leaves and flowers
an aromatic flavorful vegetable
herb tea
tea-like drink made of leaves of various herbs
arroz con pollo
rice and chicken cooked together Spanish style; highly seasoned especially with saffron
macrobiotic diet
a diet consisting chiefly of beans and whole grains
purple onion
flat mild onion having purplish tunics; used as garnish on hamburgers and salads
Brussels biscuit
slice of sweet raised bread baked again until it is brown and hard and crisp
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