Nouns denoting foods and drinks

victuals
a stock or supply of foods
 
blood meal
the dried and powdered blood of animals
 
malt
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
 
mozzarella
mild white Italian cheese
 
creme caramel
baked custard topped with caramel
 
Irish potato
an edible tuber native to South America; a staple food of Ireland
 
manhattan
a cocktail made with whiskey and sweet vermouth with a dash of bitters
 
mostaccioli
pasta somewhat resembling little moustaches
 
flatfish
sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
 
carissa plum
edible scarlet plumlike fruit of a South African plant
 
cracker crumbs
crumbs of crackers used especially for coating or thickening
 
Uruguay potato
similar to the common potato
 
light bread
bread made with finely ground and usually bleached wheat flour
 
orange soda
orange-flavored carbonated drink
 
peppermint patty
a patty flavored with peppermint
 
ugli
large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
 
rump roast
a cut of beef or veal from the fleshy hindquarters of the animal
 
blintze
(Judaism) thin pancake folded around a filling and fried or baked
 
kippered salmon
salted and smoked salmon
 
sour milk
milk that has turned sour
 
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