Nouns denoting foods and drinks
- Swiss chard
- long succulent whitish stalks with large green leaves
- liver
- liver of an animal used as meat
- wildfowl
- flesh of any of a number of wild game birds suitable for food
- alewife
- flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
- scrambled eggs
- eggs beaten and cooked to a soft firm consistency while stirring
- pilau
- rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
- gelatin
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- Grimes' golden
- yellow apple that ripens in late autumn; eaten raw
- Newtown Wonder
- apple used primarily in cooking
- pimento butter
- butter blended with mashed pimento
- caramel apple
- an apple that is covered with a candy-like substance (usually caramelized sugar)
- scrumpy
- strong cider (as made in western England)
- teriyaki
- beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
- Cornish pasty
- meat pie with filling of meat and vegetables
- cobbler
- a pie made of fruit with rich biscuit dough usually only on top of the fruit
- charlotte
- a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
- corn gluten feed
- a feed consisting primarily of corn gluten
- finger food
- food to be eaten with the fingers
- salmon
- flesh of any of various marine or freshwater fish of the family Salmonidae
- biriani
- an Indian dish made with highly seasoned rice and meat or fish or vegetables