Nouns denoting foods and drinks
- cheese rind
- the rind of a cheese
- course
- part of a meal served at one time
- gluten-free diet
- diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
- Rome Beauty
- large red apple used primarily for baking
- boysenberry
- large raspberry-flavored fruit; cross between blackberries and raspberries
- cochon de lait
- whole young pig suitable for roasting
- poitrine d'agneau
- a cut of lamb including the breastbone and attached muscles dressed as meat
- Grand Marnier
- an orange-flavored French liqueur
- orange marmalade
- marmalade made from oranges
- marble cake
- made of light and dark batter very lightly blended
- jimmies
- bits of sweet chocolate used as a topping on e.g. ice cream
- frosting
- a flavored sugar topping used to coat and decorate cakes
- crepe Suzette
- crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
- dip
- tasty mixture or liquid into which bite-sized foods are dipped
- black pepper
- pepper that is ground from whole peppercorns with husks on
- lingcod
- the lean flesh of a fish caught off the Pacific coast of the United States
- breadfruit
- a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
- ice water
- water served ice-cold or with ice
- guinea hen
- flesh of a guinea fowl (especially of hens)
- parsnip
- whitish edible root; eaten cooked
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