Nouns denoting foods and drinks
- criollo
- cocoa of superior quality
- burrito
- a flour tortilla folded around a filling
- ceriman
- tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
- savory
- either of two aromatic herbs of the mint family
- Camembert
- rich soft creamy French cheese
- watermelon
- large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
- tequila
- Mexican liquor made from fermented juices of an agave plant
- stodge
- heavy and filling (and usually starchy) food
- marc
- made from residue of grapes or apples after pressing
- raisin
- dried grape
- ash cake
- corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
- plate
- the thin under portion of the forequarter
- loin
- a cut of meat taken from the side and back of an animal between the ribs and the rump
- lemon
- yellow oval fruit with juicy acidic flesh
- shin bone
- a cut of meat from the lower part of the leg
- red rockfish
- red flesh of large food fish of Pacific coast
- rump
- fleshy hindquarters; behind the loin and above the round
- Norwegian lobster
- caught in European waters; slenderer than American lobster
- round steak
- a lean cut of beef from between the rump and the shank
- garlic sauce
- garlic mayonnaise
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