Nouns denoting foods and drinks
- drip coffee
- coffee made by passing boiling water through a perforated container packed with finely ground coffee
- hush puppy
- deep-fried cornbread ball (southern)
- napoleon
- a rectangular piece of pastry with thin flaky layers and filled with custard cream
- pearl barley
- barley ground into small round pellets
- Boston cream pie
- layer cake filled with custard
- clam
- flesh of either hard-shell or soft-shell clams
- cake
- baked goods made from or based on a mixture of flour, sugar, eggs, and fat
- soybean oil
- oil from soya beans
- streusel
- a crumbly topping for a pastry
- red wine
- wine having a red color derived from skins of dark-colored grapes
- suds
- a dysphemism for beer (especially for lager that effervesces)
- Philadelphia pepper pot
- a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
- duck pate
- a pate made from duck liver
- sauerbraten
- pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
- Spanish mackerel
- flesh of commercially important fishes especially of the Atlantic coastal waters of America
- sorbet
- an ice containing no milk but having a mushy consistency; usually made from fruit juice
- pigs in blankets
- small frankfurters wrapped in biscuit dough and baked
- anchovy butter
- butter blended with mashed anchovies
- olive
- one-seeded fruit of the European olive tree usually pickled and used as a relish
- bearnaise
- a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
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