Nouns denoting foods and drinks

cheese rind
the rind of a cheese
part of a meal served at one time
gluten-free diet
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
Rome Beauty
large red apple used primarily for baking
large raspberry-flavored fruit; cross between blackberries and raspberries
cochon de lait
whole young pig suitable for roasting
poitrine d'agneau
a cut of lamb including the breastbone and attached muscles dressed as meat
Grand Marnier
an orange-flavored French liqueur
orange marmalade
marmalade made from oranges
marble cake
made of light and dark batter very lightly blended
bits of sweet chocolate used as a topping on e.g. ice cream
a flavored sugar topping used to coat and decorate cakes
crepe Suzette
crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
tasty mixture or liquid into which bite-sized foods are dipped
black pepper
pepper that is ground from whole peppercorns with husks on
the lean flesh of a fish caught off the Pacific coast of the United States
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
ice water
water served ice-cold or with ice
guinea hen
flesh of a guinea fowl (especially of hens)
whitish edible root; eaten cooked
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