Nouns denoting foods and drinks

drip coffee
coffee made by passing boiling water through a perforated container packed with finely ground coffee
hush puppy
deep-fried cornbread ball (southern)
a rectangular piece of pastry with thin flaky layers and filled with custard cream
pearl barley
barley ground into small round pellets
Boston cream pie
layer cake filled with custard
flesh of either hard-shell or soft-shell clams
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
soybean oil
oil from soya beans
a crumbly topping for a pastry
red wine
wine having a red color derived from skins of dark-colored grapes
a dysphemism for beer (especially for lager that effervesces)
Philadelphia pepper pot
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
duck pate
a pate made from duck liver
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Spanish mackerel
flesh of commercially important fishes especially of the Atlantic coastal waters of America
an ice containing no milk but having a mushy consistency; usually made from fruit juice
pigs in blankets
small frankfurters wrapped in biscuit dough and baked
anchovy butter
butter blended with mashed anchovies
one-seeded fruit of the European olive tree usually pickled and used as a relish
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
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