Nouns denoting foods and drinks

beet green
young leaves of the beetroot
 
tidbit
a small tasty bit of food
 
syrup
a thick sweet sticky liquid
 
pulse
edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
 
black bread
bread made of coarse rye flour
 
citron
large lemonlike fruit with thick aromatic rind; usually preserved
 
chine
cut of meat or fish including at least part of the backbone
 
lamb chop
chop cut from a lamb
 
yellowtail flounder
flesh of American flounder having a yellowish tail
 
pepper
sweet and hot varieties of fruits of plants of the genus Capsicum
 
John Barleycorn
an alcoholic beverage that is distilled rather than fermented
 
gobbet
a lump or chunk of raw meat
 
ham hock
a small cut of meat from the leg just above the foot
 
Bavarian blue
blue cheese of Bavaria
 
mango
large oval tropical fruit having smooth skin, juicy aromatic pulp, and a large hairy seed
 
flour
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
 
bread and butter pickle
thinly sliced sweet pickles
 
banana peel
the skin of a banana (especially when it is stripped off and discarded)
 
common fennel
leaves used for seasoning
 
blood pudding
a black sausage containing pig's blood and other ingredients
 
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