Nouns denoting foods and drinks

drip coffee
coffee made by passing boiling water through a perforated container packed with finely ground coffee
 
hush puppy
deep-fried cornbread ball (southern)
 
napoleon
a rectangular piece of pastry with thin flaky layers and filled with custard cream
 
pearl barley
barley ground into small round pellets
 
Boston cream pie
layer cake filled with custard
 
clam
flesh of either hard-shell or soft-shell clams
 
cake
baked goods made from or based on a mixture of flour, sugar, eggs, and fat
 
soybean oil
oil from soya beans
 
streusel
a crumbly topping for a pastry
 
red wine
wine having a red color derived from skins of dark-colored grapes
 
suds
a dysphemism for beer (especially for lager that effervesces)
 
Philadelphia pepper pot
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
 
duck pate
a pate made from duck liver
 
sauerbraten
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
 
Spanish mackerel
flesh of commercially important fishes especially of the Atlantic coastal waters of America
 
sorbet
an ice containing no milk but having a mushy consistency; usually made from fruit juice
 
pigs in blankets
small frankfurters wrapped in biscuit dough and baked
 
anchovy butter
butter blended with mashed anchovies
 
olive
one-seeded fruit of the European olive tree usually pickled and used as a relish
 
bearnaise
a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice
 
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