Nouns denoting foods and drinks

Boston cream pie
layer cake filled with custard
 
cockle
common edible European bivalve
 
dried milk
dehydrated milk
 
pasta salad
a salad having any of various pastas as the base
 
pot-au-feu
traditional French stew of vegetables and beef
 
frittata
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
 
kvass
fermented beverage resembling beer but made from rye or barley
 
artichoke
a thistlelike flower head with edible fleshy leaves and heart
 
Chinese cabbage
elongated head of crisp celery-like stalks and light green leaves
 
temple orange
large sweet easily-peeled Florida fruit with deep orange rind
 
nacho
a tortilla chip topped with cheese and chili-pepper and broiled
 
short loin
the portion of the loin from which porterhouse steaks are cut
 
mozzarella
mild white Italian cheese
 
kirsch
from fermented juice of black morello cherries
 
white wine
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
 
coconut cream
white liquid obtained from compressing fresh coconut meat
 
margarine
a spread made chiefly from vegetable oils and used as a substitute for butter
 
chicken Marengo
braised chicken with onions and mushrooms in a wine and tomato sauce
 
fruit punch
a punch made of fruit juices mixed with water or soda water (with or without alcohol)
 
brandy
distilled from wine or fermented fruit juice
 
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