Nouns denoting foods and drinks

Boston cream pie
layer cake filled with custard
common edible European bivalve
dried milk
dehydrated milk
pasta salad
a salad having any of various pastas as the base
traditional French stew of vegetables and beef
Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
fermented beverage resembling beer but made from rye or barley
a thistlelike flower head with edible fleshy leaves and heart
Chinese cabbage
elongated head of crisp celery-like stalks and light green leaves
temple orange
large sweet easily-peeled Florida fruit with deep orange rind
a tortilla chip topped with cheese and chili-pepper and broiled
short loin
the portion of the loin from which porterhouse steaks are cut
mild white Italian cheese
from fermented juice of black morello cherries
white wine
pale yellowish wine made from white grapes or red grapes with skins removed before fermentation
coconut cream
white liquid obtained from compressing fresh coconut meat
a spread made chiefly from vegetable oils and used as a substitute for butter
chicken Marengo
braised chicken with onions and mushrooms in a wine and tomato sauce
fruit punch
a punch made of fruit juices mixed with water or soda water (with or without alcohol)
distilled from wine or fermented fruit juice
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