Nouns denoting foods and drinks

cheese rind
the rind of a cheese
 
course
part of a meal served at one time
 
gluten-free diet
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
 
Rome Beauty
large red apple used primarily for baking
 
boysenberry
large raspberry-flavored fruit; cross between blackberries and raspberries
 
cochon de lait
whole young pig suitable for roasting
 
poitrine d'agneau
a cut of lamb including the breastbone and attached muscles dressed as meat
 
Grand Marnier
an orange-flavored French liqueur
 
orange marmalade
marmalade made from oranges
 
marble cake
made of light and dark batter very lightly blended
 
jimmies
bits of sweet chocolate used as a topping on e.g. ice cream
 
frosting
a flavored sugar topping used to coat and decorate cakes
 
crepe Suzette
crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
 
dip
tasty mixture or liquid into which bite-sized foods are dipped
 
black pepper
pepper that is ground from whole peppercorns with husks on
 
lingcod
the lean flesh of a fish caught off the Pacific coast of the United States
 
breadfruit
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
 
ice water
water served ice-cold or with ice
 
guinea hen
flesh of a guinea fowl (especially of hens)
 
parsnip
whitish edible root; eaten cooked
 
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