Nouns denoting foods and drinks
- huckleberry
- blue-black berry similar to blueberries and bilberries of the eastern United States
- bouillon cube
- a cube of evaporated seasoned meat extract
- Guinness
- a kind of bitter stout
- sparerib
- a cut of pork ribs with much of the meat trimmed off
- potpie
- deep-dish meat and vegetable pie or a meat stew with dumplings
- chop-suey greens
- succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
- wonton soup
- a soup with won ton dumplings
- candied citrus peel
- strips of citrus peel cooked in a sugar syrup
- Manzanilla
- very dry pale sherry from Spain
- turkey stew
- a stew made with turkey
- friedcake
- small cake in the form of a ring or twist or ball or strip fried in deep fat
- Kentucky wonder bean
- flat-podded green bean
- Life Saver
- a candy shaped like a small lifesaver
- yak's milk
- the milk of a yak
- pudding
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- patty
- round flat candy
- mint
- the leaves of a mint plant used fresh or candied
- pasta
- shaped and dried dough made from flour and water and sometimes egg
- tea
- a beverage made by steeping tea leaves in water
- muscadine
- dull-purple grape of southern United States
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