Nouns denoting foods and drinks

pet food
food prepared for animal pets
winter cress
cress cultivated for winter salads
large heart-shaped sweet cherry with soft flesh
small croquette of mashed chick peas or fava beans seasoned with sesame seeds
vodka martini
martini made with vodka rather than gin
hulled corn with the bran and germ removed
a meat pie that is usually eaten at Christmas in Quebec
hamburger bun
a round bun shaped to hold a hamburger patty
pickle relish
relish of chopped (usually sweet) pickles
wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.)
buttermilk pancake
a pancake made with buttermilk
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
food remaining from a previous meal
(usually plural) weak or watery unappetizing food or drink
tea-like drink
a beverage that resembles tea but is not made from tea leaves
rat cheese
informal names for American cheddar
food or drink to stimulate the appetite (usually served before a meal or as the first course)
pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
health food
any natural or prepared food popularly believed to promote good health
five spice powder
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
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