Nouns denoting foods and drinks

chocolate mousse
dessert mousse made with chocolate
small edible marine snail; steamed in wine or baked
chicken Tetrazzini
chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
dried hulled pea; used in soup
smoked mackerel
mackerel cured by smoking
malted milk
powder made of dried milk and malted cereals
chicory root
root of the chicory plant roasted and ground to substitute for or adulterate coffee
oyster cracker
a small dry usually round cracker
breakfast food
any food (especially cereal) usually served for breakfast
tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
anchovy dressing
vinaigrette and mashed anchovies
Boston cream pie
layer cake filled with custard
Cotes de Provence
a wine from southeastern France on the Mediterranean coast
more aromatic and acid tasting than oranges; used in beverages and marmalade
fritter batter
batter for making fritters
red currant
small red berries used primarily in jams and jellies
tubular pasta in short ribbed pieces
a pate or fancy meatloaf baked in an earthenware casserole
garlic chive
large flat leaves used as chive is used
a scented lozenge used to sweeten the breath (e.g. to conceal the odor of tobacco)
  List More