Nouns denoting foods and drinks
- chipotle
- a ripe jalapeno that has been dried for use in cooking
- Russian mayonnaise
- mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
- Belgian beef stew
- beef stewed in beer seasoned with garlic and served with boiled potatoes
- dika nut
- edible oil-rich seed of wild mango
- raw milk
- unpasteurized milk
- ice-cream float
- a drink with ice cream floating in it
- manhattan
- a cocktail made with whiskey and sweet vermouth with a dash of bitters
- macaroni and cheese
- macaroni prepared in a cheese sauce
- mustard sauce
- sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
- dessert apple
- an apple used primarily for eating raw without cooking
- codfish cake
- usually made of flaked salt cod and mashed potatoes
- sweet woodruff
- fragrant dark green leaves used to flavor May wine
- Sally Lunn
- a flat round slightly sweet teacake usually served hot
- leftovers
- food remaining from a previous meal
- French bread
- a crusty sourdough bread often baked in long slender tapered loaves or baguettes
- plonk
- a cheap wine of inferior quality
- biryani
- an Indian dish made with highly seasoned rice and meat or fish or vegetables
- garden cress
- cress cultivated for salads and garnishes
- oatmeal
- porridge made of rolled oats
- entree
- the principal dish of a meal
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