Nouns denoting foods and drinks

Swiss chard
long succulent whitish stalks with large green leaves
liver of an animal used as meat
flesh of any of a number of wild game birds suitable for food
flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
scrambled eggs
eggs beaten and cooked to a soft firm consistency while stirring
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
Grimes' golden
yellow apple that ripens in late autumn; eaten raw
Newtown Wonder
apple used primarily in cooking
pimento butter
butter blended with mashed pimento
caramel apple
an apple that is covered with a candy-like substance (usually caramelized sugar)
strong cider (as made in western England)
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
Cornish pasty
meat pie with filling of meat and vegetables
a pie made of fruit with rich biscuit dough usually only on top of the fruit
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
corn gluten feed
a feed consisting primarily of corn gluten
finger food
food to be eaten with the fingers
flesh of any of various marine or freshwater fish of the family Salmonidae
an Indian dish made with highly seasoned rice and meat or fish or vegetables
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