Nouns denoting foods and drinks
- chocolate mousse
- dessert mousse made with chocolate
- periwinkle
- small edible marine snail; steamed in wine or baked
- chicken Tetrazzini
- chicken prepared in a cream sauce with mushrooms and served over pasta; usually topped with cheese
- split-pea
- dried hulled pea; used in soup
- smoked mackerel
- mackerel cured by smoking
- malted milk
- powder made of dried milk and malted cereals
- chicory root
- root of the chicory plant roasted and ground to substitute for or adulterate coffee
- oyster cracker
- a small dry usually round cracker
- breakfast food
- any food (especially cereal) usually served for breakfast
- monstera
- tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
- anchovy dressing
- vinaigrette and mashed anchovies
- Boston cream pie
- layer cake filled with custard
- Cotes de Provence
- a wine from southeastern France on the Mediterranean coast
- citrange
- more aromatic and acid tasting than oranges; used in beverages and marmalade
- fritter batter
- batter for making fritters
- red currant
- small red berries used primarily in jams and jellies
- rigatoni
- tubular pasta in short ribbed pieces
- terrine
- a pate or fancy meatloaf baked in an earthenware casserole
- garlic chive
- large flat leaves used as chive is used
- cachou
- a scented lozenge used to sweeten the breath (e.g. to conceal the odor of tobacco)
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