Nouns denoting foods and drinks
- jelly
- a preserve made of the jelled juice of fruit
- stone crab
- pale flesh with delicate texture and flavor; found in Florida but now very rare
- tonic
- a sweet drink containing carbonated water and flavoring
- hindquarter
- the back half of a side of meat
- pudding
- any of various soft thick unsweetened baked dishes
- Tom Collins
- tall iced drink of liquor (usually gin) with fruit juice
- beef jerky
- strips of dried beef
- lettuce
- leaves of any of various plants of Lactuca sativa
- cocoa
- powder of ground roasted cacao beans with most of the fat removed
- chicken Kiev
- pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
- toast
- slices of bread that have been toasted
- biriani
- an Indian dish made with highly seasoned rice and meat or fish or vegetables
- sugar syrup
- sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
- pulque
- fermented Mexican drink from juice of various agave plants especially the maguey
- sea bass
- the lean flesh of a saltwater fish of the family Serranidae
- salt
- white crystalline form of especially sodium chloride used to season and preserve food
- molasses kiss
- a candy kiss that resembles toffee
- hair of the dog
- an alcoholic drink supposed to cure a hangover
- Belgian endive
- young broad-leaved endive plant deprived of light to form a narrow whitish head
- highball
- a mixed drink made of alcoholic liquor mixed with water or a carbonated beverage and served in a tall glass
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