Nouns denoting foods and drinks
- turkey stew
- a stew made with turkey
- streusel
- pastry with a topping of streusel
- dumpling
- small balls or strips of boiled or steamed dough
- cheese
- a solid food prepared from the pressed curd of milk
- Pippin
- any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
- green pepper
- a sweet pepper that becomes red when ripe
- Fordhooks
- relatively large lima beans
- nosh
- (Yiddish) a snack or light meal
- donut
- a small ring-shaped friedcake
- petfood
- food prepared for animal pets
- winter savoury
- resinous leaves used in stews and stuffings and meat loaf
- marge
- a spread made chiefly from vegetable oils and used as a substitute for butter
- port wine
- sweet dark-red dessert wine originally from Portugal
- burgoo
- thick spicy stew of whatever meat and whatever vegetables are available; southern United States
- orange rind
- the rind of an orange
- cusk
- the lean flesh of a cod-like fish of North Atlantic waters
- MSG
- white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking
- veloute
- white sauce made with stock instead of milk
- bosc
- greenish-yellow pear
- Scandinavian lox
- salt-cured Scandinavian salmon
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