Nouns denoting foods and drinks

pulasan
fruit of an East Indian tree similar to the rambutan but sweeter
 
mustard sauce
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
 
sour gourd
African gourd-like fruit with edible pulp
 
sailfish
a saltwater fish with lean flesh
 
breadfruit
a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts
 
Chinese parsley
parsley-like herb used as seasoning or garnish
 
salad
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
 
string cheese
cheese formed in long strings twisted together
 
shortbread cookie
very rich thick butter cookie
 
dope
carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)
 
shad
bony flesh of herring-like fish usually caught during their migration to fresh water for spawning; especially of Atlantic coast
 
Limburger
a soft white cheese with a very strong pungent odor and flavor
 
corn pudding
pudding made of corn and cream and egg
 
wild plum
fruit of the wild plum of southern United States
 
cottage pie
a dish of minced meat topped with mashed potatoes
 
garnish
something (such as parsley) added to a dish for flavor or decoration
 
soft-shell clam
a clam that is usually steamed in the shell
 
cinnamon bun
rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
 
beef tenderloin
beef loin muscle
 
molasses cookie
very spicy cookies sweetened partially with molasses
 
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