Nouns denoting foods and drinks

Mornay sauce

onion-flavored creamy cheese sauce with egg yolk and grated cheese

 

pea soup

a thick soup made of dried peas (usually made into a puree)

 

lutefisk

dried cod soaked in a lye solution before boiling to give it a gelatinous consistency

 

sauce Louis

mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice

 

lekvar

a sweet filling made of prunes or apricots

 

soft roll

yeast-raised roll with a soft crust

 

sundae

ice cream served with a topping

 

carrot juice

usually freshly squeezed juice of carrots

 

scallop

thin slice of meat (especially veal) usually fried or broiled

 

Chinese cabbage

elongated head of crisp celery-like stalks and light green leaves

 

barbecued wing

chicken wings cooked in barbecue sauce

 

remoulade sauce

a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat

 

dejeuner

a midday meal

 

egg foo yong

omelet containing onions and celery and chopped meat or fish

 

copra

the dried meat of the coconut from which oil is extracted

 

anadama bread

a yeast-raised bread made of white flour and cornmeal and molasses

 

tea

a beverage made by steeping tea leaves in water

 

carbo loading

a diet of foods high in starch that increases carbohydrate reserves in muscles

 

Jordan almond

an almond covered with a sugar coating that is hard and flavored and colored

 

French omelet

omelet cooked quickly and slid onto a plate