Nouns denoting foods and drinks

challah
(Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
 
butterscotch
a hard brittle candy made with butter and brown sugar
 
cake mix
a commercial mix for making a cake
 
sorghum molasses
made from juice of sweet sorghum
 
side order
a dish that is served with, but is subordinate to, a main course
 
calf's tongue
the tongue of a calf eaten as meat
 
tapioca
granular preparation of cassava starch used to thicken especially puddings
 
vintage
a season's yield of wine from a vineyard
 
anchovy pear
West Indian fruit resembling the mango; often pickled
 
buffalo wing
crisp spicy chicken wings
 
beef tongue
the tongue of a cow eaten as meat
 
flour
fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
 
apple tart
a tart filled with sliced apples and sugar
 
camomile tea
tea-like drink made from camomile leaves and flowers
 
onion
an aromatic flavorful vegetable
 
herb tea
tea-like drink made of leaves of various herbs
 
arroz con pollo
rice and chicken cooked together Spanish style; highly seasoned especially with saffron
 
macrobiotic diet
a diet consisting chiefly of beans and whole grains
 
purple onion
flat mild onion having purplish tunics; used as garnish on hamburgers and salads
 
Brussels biscuit
slice of sweet raised bread baked again until it is brown and hard and crisp
 
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