Nouns denoting foods and drinks

convenience food

any packaged dish or food that can be prepared quickly and easily as by thawing or heating

 

John Barleycorn

an alcoholic beverage that is distilled rather than fermented

 

Bercy butter

butter creamed with white wine and shallots and parsley

 

bialy

flat crusty-bottomed onion roll

 

buffalofish

large carp-like North American fish

 

anchovy butter

butter blended with mashed anchovies

 

pepperoni pizza

tomato and cheese pizza with pepperoni

 

nutmeg melon

the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh

 

Amontillado

pale medium-dry sherry from Spain

 

Jell-O

fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder

 

salmon

flesh of any of various marine or freshwater fish of the family Salmonidae

 

quick bread

breads made with a leavening agent that permits immediate baking

 

syllabub

sweetened cream beaten with wine or liquor

 

dill seed

seed of the dill plant used as seasoning

 

canistel

ovoid orange-yellow mealy sweet fruit of Florida and West Indies

 

stuffed cabbage

parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce

 

poi

Hawaiian dish of taro root pounded to a paste and often allowed to ferment

 

cocoa butter

the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate

 

egg cream

made of milk and flavored syrup with soda water

 

refresher

a drink that refreshes