Nouns denoting foods and drinks

Swiss chard
long succulent whitish stalks with large green leaves
 
liver
liver of an animal used as meat
 
wildfowl
flesh of any of a number of wild game birds suitable for food
 
alewife
flesh of shad-like fish abundant along the Atlantic coast or in coastal streams
 
scrambled eggs
eggs beaten and cooked to a soft firm consistency while stirring
 
pilau
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
 
gelatin
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
 
Grimes' golden
yellow apple that ripens in late autumn; eaten raw
 
Newtown Wonder
apple used primarily in cooking
 
pimento butter
butter blended with mashed pimento
 
caramel apple
an apple that is covered with a candy-like substance (usually caramelized sugar)
 
scrumpy
strong cider (as made in western England)
 
teriyaki
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
 
Cornish pasty
meat pie with filling of meat and vegetables
 
cobbler
a pie made of fruit with rich biscuit dough usually only on top of the fruit
 
charlotte
a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
 
corn gluten feed
a feed consisting primarily of corn gluten
 
finger food
food to be eaten with the fingers
 
salmon
flesh of any of various marine or freshwater fish of the family Salmonidae
 
biriani
an Indian dish made with highly seasoned rice and meat or fish or vegetables
 
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