Nouns denoting foods and drinks
- victuals
- a stock or supply of foods
- blood meal
- the dried and powdered blood of animals
- malt
- a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
- mozzarella
- mild white Italian cheese
- creme caramel
- baked custard topped with caramel
- Irish potato
- an edible tuber native to South America; a staple food of Ireland
- manhattan
- a cocktail made with whiskey and sweet vermouth with a dash of bitters
- mostaccioli
- pasta somewhat resembling little moustaches
- flatfish
- sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
- carissa plum
- edible scarlet plumlike fruit of a South African plant
- cracker crumbs
- crumbs of crackers used especially for coating or thickening
- Uruguay potato
- similar to the common potato
- light bread
- bread made with finely ground and usually bleached wheat flour
- orange soda
- orange-flavored carbonated drink
- peppermint patty
- a patty flavored with peppermint
- ugli
- large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
- rump roast
- a cut of beef or veal from the fleshy hindquarters of the animal
- blintze
- (Judaism) thin pancake folded around a filling and fried or baked
- kippered salmon
- salted and smoked salmon
- sour milk
- milk that has turned sour
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