On the menu: (ADJECTIVE) (FOOD)
- baba1 peach ice cream2
- 1 a small cake leavened with yeast
2 ice cream flavored with fresh peaches - nouvelle cuisine1 spice2
- 1 a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
2 any of a variety of pungent aromatic vegetable substances used for flavoring food - white meat1 elixir2
- 1 meat carved from the breast of a fowl
2 a substance believed to cure all ills - fish steak1 topping2
- 1 cross-section slice of a large fish
2 a flavorful addition on top of a dish - garlic salt1 gum ball2
- 1 ground dried garlic and salt
2 a ball of chewing gum with a coating of colored sugar - Uruguay potato1 alphabet soup2
- 1 similar to the common potato
2 soup that contains small noodles in the shape of letters of the alphabet - bubble and squeak1 dietary supplement2
- 1 leftover cabbage fried with cooked potatoes and sometimes meat
2 something added to complete a diet or to make up for a dietary deficiency - hen1 ration2
- 1 flesh of an older chicken suitable for stewing
2 the food allowance for one day (especially for service personnel) - Paschal celery1 layer cake2
- 1 any of several types of commercially grown celery having green stalks
2 cake having layers held together by a sweet filling and usually covered with frosting - steak and kidney pie1 hasty pudding2
- 1 steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
2 cornmeal mush served with sweetening (maple syrup or brown sugar) - baba1 peach ice cream2
- 1 a small cake leavened with yeast
2 ice cream flavored with fresh peaches - nouvelle cuisine1 spice2
- 1 a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
2 any of a variety of pungent aromatic vegetable substances used for flavoring food - breast1 elixir2
- 1 meat carved from the breast of a fowl
2 a substance believed to cure all ills - fish steak1 topping2
- 1 cross-section slice of a large fish
2 a flavorful addition on top of a dish - garlic salt1 gum ball2
- 1 ground dried garlic and salt
2 a ball of chewing gum with a coating of colored sugar - Uruguay potato1 alphabet soup2
- 1 similar to the common potato
2 soup that contains small noodles in the shape of letters of the alphabet - bubble and squeak1 dietary supplement2
- 1 leftover cabbage fried with cooked potatoes and sometimes meat
2 something added to complete a diet or to make up for a dietary deficiency - hen1 ration2
- 1 flesh of an older chicken suitable for stewing
2 the food allowance for one day (especially for service personnel) - Paschal celery1 layer cake2
- 1 any of several types of commercially grown celery having green stalks
2 cake having layers held together by a sweet filling and usually covered with frosting - steak and kidney pie1 hasty pudding2
- 1 steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
2 cornmeal mush served with sweetening (maple syrup or brown sugar)
List More
