On the menu: (ADJECTIVE) (FOOD)

food cache¹ flank²

¹ food in a secure or hidden storage place
² a cut from the fleshy part of an animal's side between the ribs and the leg

Irish soda bread¹ cut²

¹ round loaf made with soda and buttermilk; often containing caraway seeds and raisins
² a piece of meat that has been cut from an animal carcass

pineapple juice¹ concentrate²

¹ the juice of pineapples (usually bottled or canned)
² a concentrated form of a foodstuff; the bulk is reduced by removing water

bacon¹ junk food²

¹ back and sides of a hog salted and dried or smoked; usually sliced thin and fried
² food that tastes good but is high in calories having little nutritional value

spice cake¹ chocolate milk²

¹ cake flavored with spices
² milk flavored with chocolate syrup

sling¹ pickled herring²

¹ a highball with liquor and water with sugar and lemon or lime juice
² herring preserved in a pickling liquid (usually brine or vinegar)

sour milk¹ Brussels biscuit²

¹ milk that has turned sour
² slice of sweet raised bread baked again until it is brown and hard and crisp

hickory nut¹ kidney pie²

¹ small hard-shelled nut of North American hickory trees especially the shagbark hickories
² like steak and kidney pie but without steak

cola extract¹ Irish coffee²

¹ a flavoring extracted from the kola nut
² sweetened coffee with Irish whiskey and whipped cream

grouse¹ wine vinegar²

¹ flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
² vinegar made from wine

food cache¹ flank²

¹ food in a secure or hidden storage place
² a cut from the fleshy part of an animal's side between the ribs and the leg

Irish soda bread¹ cut of meat²

¹ round loaf made with soda and buttermilk; often containing caraway seeds and raisins
² a piece of meat that has been cut from an animal carcass

pineapple juice¹ concentrate²

¹ the juice of pineapples (usually bottled or canned)
² a concentrated form of a foodstuff; the bulk is reduced by removing water

bacon¹ junk food²

¹ back and sides of a hog salted and dried or smoked; usually sliced thin and fried
² food that tastes good but is high in calories having little nutritional value

spice cake¹ chocolate milk²

¹ cake flavored with spices
² milk flavored with chocolate syrup

sling¹ pickled herring²

¹ a highball with liquor and water with sugar and lemon or lime juice
² herring preserved in a pickling liquid (usually brine or vinegar)

sour milk¹ Brussels biscuit²

¹ milk that has turned sour
² slice of sweet raised bread baked again until it is brown and hard and crisp

hickory nut¹ kidney pie²

¹ small hard-shelled nut of North American hickory trees especially the shagbark hickories
² like steak and kidney pie but without steak

cola extract¹ Irish coffee²

¹ a flavoring extracted from the kola nut
² sweetened coffee with Irish whiskey and whipped cream

grouse¹ wine vinegar²

¹ flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil
² vinegar made from wine