omega-3

Noun
  1. A polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning (synset 114766207)
    is a type of: polyunsaturated fatty acid - an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
    subtypes:
    • alpha-linolenic acid - a polyunsaturated fatty acid with 18 carbon atoms; the only omega-3 fatty acid found in vegetable products; it is most abundant in canola oil; a fatty acid essential for nutrition
    • docosahexaenoic acid - an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
    • eicosapentaenoic acid - an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
    same as: omega-3 fatty acid

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