hors d'oeuvre

Noun
  1. A dish served as an appetizer before the main meal (synset 107597842)
    is a type of: appetiser, appetizer, starter - food or drink to stimulate the appetite (usually served before a meal or as the first course)
    subtypes:
    • stuffed mushroom - mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
    • rollmops - a pickled herring filet that has been rolled or wrapped around a pickle
    • pigs in blankets - small frankfurters wrapped in biscuit dough and baked

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