gruel

Noun
  1. A thin porridge (usually oatmeal or cornmeal) (synset 107719799)
    is a type of: porridge - soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
    subtypes:
    • congee, jook - a Chinese rice gruel eaten for breakfast
    • skilly - a thin porridge or soup (usually oatmeal and water flavored with meat)
    • loblolly - thick gruel

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