curry

Noun
  1. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice (synset 107839927)
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    domain region: east india, east indies, malay archipelago - a group of islands in the Indian and Pacific Oceans between Asia and Australia
    is a type of: dish - a particular item of prepared food
    subtypes: lamb curry - curry made with lamb
Verb
  1. Season with a mixture of spices;
    Typical of Indian cooking (synset 202196671)
    referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
    is a type of: flavor, flavour, season - lend flavor to
  2. Treat by incorporating fat (synset 200517374)
    "curry tanned leather"
    is a type of: process, treat - subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition
  3. Give a neat appearance to (synset 200045370)
    "groom the dogs"; "dress the horses"
    is a type of: beautify, embellish, fancify, prettify - make more beautiful
    same as: dress, groom
    verb group: arrange, coif, coiffe, coiffure, do, dress, set - arrange attractively

Other Searches