conserve
Noun
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is a type of: confiture - preserved or candied fruitsubtypes:
- apple butter - thick dark spicy puree of apples
- chowchow - a Chinese preserve of mixed fruits and ginger
- jam - preserve of crushed fruit
- lemon cheese, lemon curd - a conserve with a thick consistency; made with lemons and butter and eggs and sugar
- jelly - a preserve made of the jelled juice of fruit
- marmalade - a preserve made of the pulp and rind of citrus fruits
Verb
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is a type of: keep - look after; be the keeper of; have charge ofsubtypes:
- embalm - preserve a dead body
- plastinate - preserve (tissue) with plastics, as for teaching and research purposes
- hold the line - hold the line on prices; keep the price of something constant
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subtypes: retrench - tighten one's belt; use resources carefully
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referred to in: cookery, cooking, preparation - the act of preparing something (as food) by the application of heat
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