Nouns denoting foods and drinks
- chicken stew
- a stew made with chicken
- whiting
- flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
- yam
- edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
- French pastry
- sweet filled pastry made of especially puff paste
- antipasto
- a course of appetizers in an Italian meal
- cough drop
- a medicated lozenge used to soothe the throat
- genoise
- rich and delicate Italian sponge cake
- business lunch
- lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense
- eater
- any green goods that are good to eat
- victuals
- a stock or supply of foods
- black pepper
- pepper that is ground from whole peppercorns with husks on
- tahini
- a thick Middle Eastern paste made from ground sesame seeds
- headcheese
- sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
- European smelt
- common smelt of Europe
- beef loin
- cut of meat from a loin of beef
- turkey stuffing
- stuffing for turkey
- grist
- grain intended to be or that has been ground
- rose apple
- fragrant oval yellowish tropical fruit used in jellies and confections
- pasta
- shaped and dried dough made from flour and water and sometimes egg
- common salt
- white crystalline form of especially sodium chloride used to season and preserve food
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