Nouns denoting foods and drinks

chicken stew
a stew made with chicken
 
whiting
flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
 
yam
edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
 
French pastry
sweet filled pastry made of especially puff paste
 
antipasto
a course of appetizers in an Italian meal
 
cough drop
a medicated lozenge used to soothe the throat
 
genoise
rich and delicate Italian sponge cake
 
business lunch
lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense
 
eater
any green goods that are good to eat
 
victuals
a stock or supply of foods
 
black pepper
pepper that is ground from whole peppercorns with husks on
 
tahini
a thick Middle Eastern paste made from ground sesame seeds
 
headcheese
sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
 
European smelt
common smelt of Europe
 
beef loin
cut of meat from a loin of beef
 
turkey stuffing
stuffing for turkey
 
grist
grain intended to be or that has been ground
 
rose apple
fragrant oval yellowish tropical fruit used in jellies and confections
 
pasta
shaped and dried dough made from flour and water and sometimes egg
 
common salt
white crystalline form of especially sodium chloride used to season and preserve food
 
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