Nouns denoting foods and drinks
- aspartame
- an artificial sweetener made from aspartic acid; used as a calorie-free sweetener
- popcorn
- small kernels of corn exploded by heat
- liver
- liver of an animal used as meat
- stock
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- bosc
- greenish-yellow pear
- macadamia nut
- nutlike seed with sweet and crisp white meat
- Beaujolais
- dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France
- cheese souffle
- puffy dish of cheese and eggs (whites beaten separately) and white sauce
- Scotch woodcock
- creamy scrambled eggs on toast spread with anchovy paste
- streusel
- a crumbly topping for a pastry
- Swiss cheese
- hard pale yellow cheese with many holes from Switzerland
- freestone
- fruit (especially peach) whose flesh does not adhere to the pit
- nosh-up
- a large satisfying meal
- French toast
- bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
- European blueberry
- blue-black berries similar to American blueberries
- paprika
- a mild powdered seasoning made from dried pimientos
- Scotch and soda
- a highball with Scotch malt whiskey and club soda
- wine vinegar
- vinegar made from wine
- casserole
- food cooked and served in a casserole
- Indian mustard
- leaves eaten as cooked greens
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