Nouns denoting foods and drinks
- root beer
- carbonated drink containing extracts of roots and herbs
- ade
- a sweetened beverage of diluted fruit juice
- Nantua
- white sauce with whipping cream and shrimp butter
- swizzle
- any of various tall frothy mixed drinks made usually of rum and lime juice and sugar shaken with ice
- skilly
- a thin porridge or soup (usually oatmeal and water flavored with meat)
- old fashioned
- a cocktail made of whiskey and bitters and sugar with fruit slices
- currant
- any of several tart red or black berries used primarily for jellies and jams
- bran flake
- wheat flake including the bran
- cantaloupe
- the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
- French dressing
- oil and vinegar with mustard and garlic
- apple tart
- a small open pie filled with sliced apples and sugar
- chocolate pudding
- sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
- Liederkranz
- a soft cheese with a strong odor and flavor
- Cox's Orange Pippin
- a yellow Pippin with distinctive flavor
- Marsala
- dark sweet or semisweet dessert wine from Sicily
- eau de vie
- strong coarse brandy
- mincemeat
- spiced mixture of chopped raisins and apples and other ingredients with or without meat
- macrobiotic diet
- a diet consisting chiefly of beans and whole grains
- fizz
- an effervescent beverage (usually alcoholic)
- mate
- South American tea-like drink made from leaves of a South American holly called mate
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