Nouns denoting foods and drinks
- proof spirit
- a mixture containing half alcohol by volume at 60 degrees Fahrenheit
- limpet
- mollusk with a low conical shell
- pita
- usually small round bread that can open into a pocket for filling
- condensed milk
- sweetened evaporated milk
- sparerib
- a cut of pork ribs with much of the meat trimmed off
- green salad
- tossed salad composed primarily of salad greens
- European smelt
- common smelt of Europe
- black pudding
- a black sausage containing pig's blood and other ingredients
- dressing
- a mixture of seasoned ingredients used to stuff meats and vegetables
- satsuma
- medium-sized largely seedless mandarin orange with thin smooth skin
- blanc
- a white sauce of fat, broth, and vegetables (used especially with braised meat)
- peanut butter
- a spread made from ground peanuts
- bisque
- a thick cream soup made from shellfish
- bloater
- large fatty herring lightly salted and briefly smoked
- generic wine
- wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as `vin rouge', `vino rosso', `rotwein', `red wine', etc.), or by general class (as `vin ordinaire', `vin de table', `vino da tavola', `tafelwein', `table wine', etc.)
- cut of meat
- a piece of meat that has been cut from an animal carcass
- shellfish
- meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
- lemon oil
- fragrant yellow oil obtained from the lemon peel
- plumcot
- hybrid between plum and apricot
- soft pretzel
- a pretzel made of soft bread
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