Nouns denoting foods and drinks

larder
a supply of food especially for a household
 
pope's nose
the tail of a dressed fowl
 
crisphead lettuce
lettuce with crisp tightly packed light-green leaves in a firm head
 
oil meal
ground oil cake
 
macadamia nut
nutlike seed with sweet and crisp white meat
 
phosphate
carbonated drink with fruit syrup and a little phosphoric acid
 
cornbread
bread made primarily of cornmeal
 
escallop
thin slice of meat (especially veal) usually fried or broiled
 
savory
either of two aromatic herbs of the mint family
 
Japanese crab
crabmeat usually canned; from Japan
 
barbecue sauce
spicy sweet and sour sauce usually based on catsup or chili sauce
 
hen
flesh of an older chicken suitable for stewing
 
waldmeister
fragrant dark green leaves used to flavor May wine
 
carambola
deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
 
Newtown Wonder
apple used primarily in cooking
 
mace
spice made from the dried fleshy covering of the nutmeg seed
 
banana
elongated crescent-shaped yellow fruit with soft sweet flesh
 
draught beer
beer drawn from a keg
 
Norwegian lobster
caught in European waters; slenderer than American lobster
 
key lime
small yellow-green limes of southern Florida
 
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