Nouns denoting foods and drinks
- larder
- a supply of food especially for a household
- pope's nose
- the tail of a dressed fowl
- crisphead lettuce
- lettuce with crisp tightly packed light-green leaves in a firm head
- oil meal
- ground oil cake
- macadamia nut
- nutlike seed with sweet and crisp white meat
- phosphate
- carbonated drink with fruit syrup and a little phosphoric acid
- cornbread
- bread made primarily of cornmeal
- escallop
- thin slice of meat (especially veal) usually fried or broiled
- savory
- either of two aromatic herbs of the mint family
- Japanese crab
- crabmeat usually canned; from Japan
- barbecue sauce
- spicy sweet and sour sauce usually based on catsup or chili sauce
- hen
- flesh of an older chicken suitable for stewing
- waldmeister
- fragrant dark green leaves used to flavor May wine
- carambola
- deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
- Newtown Wonder
- apple used primarily in cooking
- mace
- spice made from the dried fleshy covering of the nutmeg seed
- banana
- elongated crescent-shaped yellow fruit with soft sweet flesh
- draught beer
- beer drawn from a keg
- Norwegian lobster
- caught in European waters; slenderer than American lobster
- key lime
- small yellow-green limes of southern Florida
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