Nouns denoting foods and drinks
- wild bean
- nutlike tuber; important food of Native Americans
- soft pretzel
- a pretzel made of soft bread
- popcorn ball
- popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
- Brie
- soft creamy white cheese; milder than Camembert
- tagliatelle
- pasta cut in narrow ribbons
- papaya juice
- juice from papayas
- edible nut
- a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
- scone
- small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
- pastis
- similar to absinthe but containing no wormwood
- Boston lettuce
- lettuce with relatively soft leaves
- rosefish
- North Atlantic rockfish
- mozzarella
- mild white Italian cheese
- marrowfat pea
- a variety of large pea that is commonly processed and sold in cans
- cashew
- kidney-shaped nut edible only when roasted
- dish
- a particular item of prepared food
- rijstaffel
- dish originating in Indonesia; a wide variety of foods and sauces are served with rice
- red currant
- small red berries used primarily in jams and jellies
- Bibb lettuce
- lettuce with relatively crisp leaves
- scup
- flesh of fish found in colder waters of northern Atlantic coast of the United States
- Shawnee cake
- form of johnnycake
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