Nouns denoting foods and drinks
- fondue
- hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
- Gruyere
- Swiss cheese with small holes
- celtuce
- leaves having celery-like stems eaten raw or cooked
- pousse-cafe
- small drink served after dinner (especially several liqueurs poured carefully so as to remain in separate layers)
- tabasco
- very hot red peppers; usually long and thin; some very small
- bridecake
- a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
- carrot pudding
- pudding made with grated carrots
- huckleberry
- blue-black berry similar to blueberries and bilberries of the eastern United States
- salmi
- ragout of game in a rich sauce
- cereal
- a breakfast food prepared from grain
- goose liver
- liver of a goose used as meat
- safflower oil
- oil from seeds of the safflower plant
- chop suey
- meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
- chicken liver
- liver of a chicken used as meat
- eye opener
- an alcoholic drink intended to wake one up early in the morning
- sundowner
- a drink taken at sundown
- Catawba
- slipskin grape; a reddish American table grape
- carrot juice
- usually freshly squeezed juice of carrots
- soda water
- a sweet drink containing carbonated water and flavoring
- red wine
- wine having a red color derived from skins of dark-colored grapes
List More