Nouns denoting foods and drinks
- straw wine
- sweet wine from grapes partially sun-dried on the vine or on straw mats
- fruitcake
- a rich cake containing dried fruit and nuts and citrus peel and so on
- Chartreuse
- aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
- clambake
- a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
- cappelletti
- small circular or square cases of dough with savory fillings
- low-calorie diet
- a diet that is low on calories
- cumin seed
- aromatic seeds of the cumin herb of the carrot family
- orange peel
- strips of orange peel cooked in sugar and coated with sugar
- salt
- white crystalline form of especially sodium chloride used to season and preserve food
- garlic chive
- large flat leaves used as chive is used
- loose-leaf lettuce
- lettuce with loosely curled leaves that do not form a compact head
- pancake batter
- batter for making pancakes
- roulade
- a dish consisting of a slice of meat that is rolled around a filling and cooked
- caraway seed bread
- bread containing caraway seeds
- Scotch egg
- hard-cooked egg encased in sausage meat then breaded and deep-fried
- tomato sauce
- sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
- fish steak
- cross-section slice of a large fish
- section
- a segment of a citrus fruit
- tortilla
- thin unleavened pancake made from cornmeal or wheat flour
- scallopine
- sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
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