Nouns denoting foods and drinks
- eggs
- oval reproductive body of a fowl (especially a hen) used as food
- peanut butter
- a spread made from ground peanuts
- monstera
- tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
- schrod
- flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
- wheat germ
- embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
- chevre
- made from goats' milk
- potage St. Germain
- made of fresh green peas and stock with shredded lettuce onion and celery
- teacake
- flat semisweet cookie or biscuit usually served with tea
- fish
- the flesh of fish used as food
- berry
- any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
- carrot juice
- usually freshly squeezed juice of carrots
- caraway
- leaves used sparingly in soups and stews
- taste
- a small amount eaten or drunk
- vodka martini
- martini made with vodka rather than gin
- corn flake
- crisp flake made from corn
- garlic salt
- ground dried garlic and salt
- barbeque
- meat that has been barbecued or grilled in a highly seasoned sauce
- pasta salad
- a salad having any of various pastas as the base
- vanilla pudding
- sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
- lingcod
- the lean flesh of a fish caught off the Pacific coast of the United States
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