Nouns denoting foods and drinks
- creep feed
- feed given to young animals isolated in a creep
- mackerel
- flesh of very important usually small (to 18 in) fatty Atlantic fish
- hash
- chopped meat mixed with potatoes and browned
- kai apple
- South African fruit smelling and tasting like apricots; used for pickles and preserves
- icing sugar
- finely powdered sugar used to make icing
- French sorrel
- greens having small tart oval to pointed leaves; preferred to common sorrel for salads
- bordelaise
- brown sauce with beef marrow and red wine
- halibut
- lean flesh of very large flatfish of Atlantic or Pacific
- gin
- strong liquor flavored with juniper berries
- cassiri
- a drink resembling beer; made from fermented cassava juice
- triple sec
- type of curacao having higher alcoholic content
- champagne
- a white sparkling wine either produced in Champagne or resembling that produced there
- Russian mayonnaise
- mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
- baba au rhum
- a baba soaked in rum
- entree
- the principal dish of a meal
- sweet oil
- mild vegetable oil when used as food; especially olive or edible rape oil
- piece de resistance
- the most important dish of a meal
- grenadine
- thin syrup made from pomegranate juice; used in mixed drinks
- vegetarianism
- a diet excluding all meat and fish
- meat
- the flesh of animals (including fishes and birds and snails) used as food
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